You hook it, we cook it! Now that you’ve reeled in the catch of the day, check out our directory of restaurants with chefs who will gladly cook your catch. It doesn’t get much fresher than this! Come discover a new definition of fresh catch when you dine with us.
An island-style restaurant with a unique menu that features great food like our Local Alabama Gulf seafood and hand-pattied Ground Chuck Beef Brisket burgers. We have an extensive drink menu with Don't Worry Be Happy Hour Everyday from 11a.m.-6 p.m. Flip Flops Welcome!
The Village Hideaway offers guest and owners an exciting new place to gather and enjoy delicious food and drinks, games and good times. Featuring creative grilled dishes and an extensive selection of craft beers.
Casual fine dining specializing in Mediterranean cuisine. Extensive wine list and bar, wood-burning pizza oven, bakery and champagne Brunch on Sunday. Reservations accepted.
Orange Beach's only beachfront fine-dining restaurant specializes in fresh seafood from Gulf waters, hand-cut aged steaks complimented with local farm fresh produce; extensive wine list. Resort-casual attire welcome. Open for dinner Tuesday - Sunday, 5:00pm - 10:00pm, closed on Monday. Located inside Perdido Beach Resort. Reservations recommended.
Tacky Jacks is a tradition and local favorite serving the Gulf Coast over 34 years. Breakfast, Lunch and Dinner every day. Best view on island.
Everything is made from scratch using fresh local seafood and Certified Angus beef. Waterfront dining and live entertainment on weekends. Sunday Brunch from 11a.m-3p.m. Open 7 days a week. Catering available.
Casual Locals Favorite Place for Seafood. Fresh seafood at reasonable prices. Raw oysters, various fresh catch, po-boys, steaks, chicken, pasta, kids menu. Family owned and operated since 1987. "You catch 'em, we cook 'em."
Experience food with no boundaries at The Louisiana Pantry, a twist on contemporary New Orleans cuisine. Open daily for lunch and dinner beginning at 11:30 a.m. Offering small plates, pressed sandwiches, ribeyes, fresh Gulf seafood, and one of a kind dishes with a New Orleans flair.
Farm to table, Southern and Gulf Coast favorites made with local, fresh ingredients. Inspired from recipes long ago....Coastal dining reinvented by Lucy Buffett. Open daily 11:00 a.m. Available for private parties. Reservations accepted.
Fresh seafood, Sushi, Hand cut steaks. Where the gulf coast meets all the coasts.
* All information contained in our database is supplied by the individual businesses to the AGCCVB for inclusion on our web site and in printed materials.Read More »